Turkey Pineapple Lettuce Wraps

By Bettybug

Serving size: 1, Calories: 110, Total Fat: 7g, Saturated Fat: 0g, Cholesterol: 15mg, Sodium: 180mg, Carbohydrates: 5g, Dietary Fiber: 2g, Sugar: 2g, Protein: 10g 1 lb. H-E-B Ground Turkey Breast

Ingredients

• 1 lb. H-E-B Ground Turkey Breast
• 1 Tbsp. H-E-B Olive Oil
• 1 tsp. H-E-B Chicken Fajita Seasoning
• 1 container (12 oz.) H-E-B Ready, Fresh, Go! Pineapple Pico de Gallo
• 12 H-E-B Ready, Fresh, Go! Lettuce Leaves
• 1 pkt. H-E-B Fresher Lasting Avocado Chunks, thin sliced

Details

Servings 12
Preparation time 35mins
Cooking time 47mins

Preparation

Step 1

Combine turkey, olive oil, fajita seasoning, and 1/2 cup pico de gallo in a bowl. Heat a heavy-bottom skillet over medium heat 3 minutes. Add turkey mixture and stir-fry 10 minutes until turkey is cooked and slightly browned.







Place 1/3 cup turkey mixture in a lettuce leaf. Top with 2 tablespoons pico de gallo and 1 to 2 avocado slices. Enjoy