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Frozen Lemonade with Coconut Rum

By

Elisa Bosley, Cooking Light

MARCH 2007

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Frozen Lemonade with Coconut Rum 0 Picture

Ingredients

  • 1 1/2 cups ice cubes, crushed
  • 3 tablespoons frozen lemonade concentrate
  • 2 tablespoons coconut rum (such as Malibu)
  • Lime wedge (optional)

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Place ice, concentrate, and rum in a blender; blend until slushy. Garnish with lime wedge, if desired.

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