Classic Macaroni Salad

By ezunich

Ingredients

• 1 lb. dry elbow macaroni
• 1 cup mayonnaise
• 1/4 cup cider vinegar
• 2 tbs Dijon mustard
• 1 tbs sugar
• Salt and black pepper to taste
• 1 cup diced celery
• 1 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/2 cup sliced scallions
• 1/4 cup minced mild, sweet piquante peppers (such as Peppadew)
• 1/4 cup minced fresh parsley

Details

Servings 20

Preparation

Step 1

Cook macaroni in a large pot of boiling salted water according to package directions. Transfer macaroni to a bowl of ice water; drain well.

Whisk together mayonnaise, vinegar, Dijon, and sugar in a large bowl; season with salt and pepper. Stir in macaroni, celery, bell pepper, onion, scallions, piquante peppers, and parsley; toss to coat. Season salad with salt and pepper.