"Grilled Salt and Vinegar Potatoes"

By RoketJSquerl

Ingredients

• 1 pound waxy potatoes, such as white or fingerling, cut lengthwise into 1/4-inch-thick slices
• 2 cups white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons Kosher salt, plus more to taste
• 1/4 teaspoon freshly ground pepper

Details

Servings 4
Preparation time 25mins
Cooking time 25mins
Adapted from seriouseats.com

Preparation

Step 1

Place potatoes and vinegar in a medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low and simmer until potatoes are just tender, about 5 minutes. Remove from heat and let potatoes cool in vinegar for 30 minutes. Drain potatoes and gently toss with oil, salt, and pepper.

When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.