Chocolate (Doubled) Banana Bread

By BlueSchmoo

Original version is Gluten Free version A high protein, chocolaty banana bread.
Calculated with AP and Whole wheat flours and Nestle Dark morsels
Calories 168.8
Total Fat 2.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 23.4 mg
Sodium 79.0 mg
Potassium 247.8 mg
Total Carbohydrate 31.0 g
Dietary Fiber 2.7 g
Sugars 8.0 g
Protein 7.2 g

Ingredients

• 3/4 cup oat flour
• 1/2 cup spelt flour
• 1/2 cup almond flour
• Non-GF
• 1 Cup AP Flour
• 1/2 Cup Whole wheat flour
• 2 tablespoons dark unsweetened cocoa powder
• 1 scoop (heaping 1/4 cup) chocolate whey protein powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 large bananas, mashed
• 1 egg
• 1/4 cup liquid egg whites
• 1/2 cup plain greek yogurt
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2 tablespoons dark chocolate chips

Details

Servings 8
Preparation time 10mins
Cooking time 50mins
Adapted from runningtothekitchen.com

Preparation

Step 1

Instructions

Preheat oven to 350 degrees and grease a bread pan.

Combine flours, cocoa powder, protein powder, salt and baking powder in a large bowl and mix together.

Mash bananas in a medium bowl.

Add egg, egg whites, yogurt, applesauce and vanilla extract and whisk together.

Pour wet ingredients into dry and stir together.

Fold in chocolate chips and pour batter into bread pan.

Bake for 35-40 minutes until a toothpick comes out clean.

Let cool for 5 minutes in pan and then remove bread and transfer to a cooling rack.