Appetizers: Smooth Hummus, no garlic

By LynnK

"I created this recipe through modifications of other hummus recipes. It suits my family's taste just right and is healthier than others I have seen. We eat it with honey wheat pretzel rods."

Ingredients

• 2 cloves garlic
• 1 (15 ounce) can garbanzo beans, drain and reserve liquid
• 2 tablespoons lemon juice
• 1 1/2 tablespoons tahini
• 3/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoons light sour cream or lowfat yogurt

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Mince garlic in the bowl of a food processor ot blender.

2 Add 2 tblsp.

3 reserved liquid and remaining ingredients.

4 Process until smooth, adding additional reserved liquid as needed to reach desired consistency.