Elaine's Berry Berry Good Dessert

By Addie

Jack liked this a lot but said he would prefer just strawberries in it.

Ingredients

• 1 pkg. (12 oz.) pound cake, cut into 10 slices (I used a 16 oz.)
• 3 Tbsp orange juice
• 2 pints fresh seasonal berries (strawberries, raspberries, blueberries)
• 2 Tbsp sugar
• 2-1/2 cups cold milk
• 2 small packages Vanilla or Lemon Instant Pudding & Pie Filling
• 1 tub (8oz.) Cool Whip Topping, thawed and divided

Preparation

Step 1

1. Arrange cake slices on bottom of 13x9x2 pan. Drizzle cake with juice.

2. Top with berries; sprinkle with sugar. Pour milk into large bowl and add pudding mixes. Beat with wire whisk 1 minute or until well blended.

3. Gently stir in 1 cup of the cool whip and spoon mixture over berries in pan. Top with remaining whipped topping. Refrigerate until ready to serve or overnight. Makes 15 servings.


** Even better when prepared the night before!!