Chocolate and Peanut Butter Sandwich Cookies

By Addie

Ingredients

• FOR THE COOKIE:
• 2 large Eggs
• 1/2 cups vegetable oil
• 1/4 cups all-purpose Flour
• 1 box Devil's Food Cake Mix, 18.25 Oz
• ...............................
• FOR THE FROSTING:
• 4 ounces cream cheese, softened
• 3/4 cups creamy peanut butter
• 1 teaspoon vanilla extract
• 2 1/2 cups confectioner's sugar
• 3 Tablespoons milk

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

FOR THE COOKIES:

Preheat oven to 350ºF. Lightly whisk eggs and oil in a medium bowl. Mix in flour and cake mix until well blended. Roll into 1 inch balls and bake for 8-10 minutes on an ungreased cookie sheet. Cool completely on a wire rack.

FOR THE FROSTING:

In a medium bowl cream together cream cheese, peanut butter and vanilla. Add in powdered sugar and mix until smooth. Add in milk a little at a time until you get the desired consistency.

Spread about 2 Tablespoons of frosting onto the bottom of one cookie and then place another cookie on top, bottom sides facing in. Repeat with remaining cookies and frosting.