Jam Crumb Cake

Great coffee cake for staff breakfast

Jam Crumb Cake
Jam Crumb Cake

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

9

servings

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

9

servings

Ingredients

  • 1

    and 1/2 cups of all purpose flour

  • 1/2

    teaspoons baking powder

  • 1/4

    teaspoon baking soda

  • 1/8

    teaspoon salt

  • 1/3

    butter softened

  • 3/4

    cup granulated sugar

  • 1

    egg

  • 1/2

    cup dairy sour cream

  • 1

    teaspoon vanilla

  • 1

    (10oz.)jar strawberry or seedless raspberry spreadable fruit

  • Crumb topping

  • 1

    and 1/4 cups of all purpose flour

  • 1/2

    cup packed brown sugar

  • 1

    teaspoon ground cinnamon

Directions

1. Grease a 9x9x2 inch baking pan; set aside. Mix crumb topping in a bow, mix the flour packed brown sugar and ground cinnamon. Stir in the melted butter and set aside. In a small bowl, mix the flour, baking powder, baking soda and salt, set aside. 2. In a large mixing bowl, beat butter with an electric mixer for 30 seconds. Add sugar; beat until well combined. Add egg, sour cream and vanilla, and beat until mixture is smooth. Beat in flour mixture just until combined (Batter will be thick.) 3. Spread the batter into prepared pan. Spoon spreadable fruit over batter and spread evenly. Sprinkle crumb topping over all. 4. Bake in 350 degrees for 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 20 minutes. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: