Salami Scrambled Eggs

By Potterfan1029

For a twist on traditional ham and eggs, I use hard salami and shredded Swiss cheese in this dish.

Ingredients

• 1 small onion, chopped
• 2 tablespoons
• 3 eggs
• 1/4 cup 2% milk
• 1/4 cup diced hard salami
• 1/4 cup shredded Swiss cheese

Details

Servings 2

Preparation

Step 1

In a small skillet, sauté the onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until the eggs are completely set.