JELL-O Easy Patriotic Pie

By ldelmas

Ingredients

• 1-1/2 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
• 1 cup ice cubes, divided
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
• 1 cup thawed COOL WHIP Whipped Topping

Details

Servings 8
Preparation time 20mins
Cooking time 150mins
Adapted from kraftrecipes.com

Preparation

Step 1

ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.

SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.