Roasted Sweet Potatoes with Dill

By gtbalm

Ingredients

• 3-5 sweet potatoes, peeled and cut into thin round slices (5-6 cups)
• 1 onion, thinly sliced (approx. 1 cup)
• 3 Tablespoons olive oil
• 1 teaspoon dried dill (use fresh if you have it)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon ground cayenne

Details

Servings 6
Adapted from theyummylife.com

Preparation

Step 1

Preheat over to 425�F. Spray a 9x13 baking dish with cooking spray. Add the potatoes and onions and mix. In a separate bowl, whisk the olive oil, dill, salt, pepper, and cayenne. Pour this mixture over the potatoes and onions. Mix everything well so that the potatoes are all coated with the oil mixture. Bake for 35-45 minutes, until lightly browned.

Variation: You can also wrap these in foil and cook them on a medium-hot grill. Takes 30-40 minutes.