Savory Grilled Beef Kabobs

By sandiB2010

Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

Ingredients

• 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
• 1/4 cup ketchup
• 1 tablespoon vegetable oil
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon garlic powder
• 2 small cloves garlic
• 1/2 teaspoon ground black pepper
• 1 boneless beef sirloin steak
• beef top round steak
• 12 medium mushrooms
• 1 large green pepper

Details

Servings 4
Preparation time 45mins
Cooking time 65mins
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.

Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.

This recipe works with both metal and bamboo skewers. The food may cook a bit faster using metal skewers since the metal will conduct the heat from the grill.