Baja Black Beans, Corn and Rice

By swatts1129

Nutritional Facts for Baja Black Beans, Corn and Rice
Serving Size: 1 (423 g)

Servings Per Recipe: 6
Amount Per Serving
% Daily Value

Read more: http://www.food.com/recipe/baja-black-beans-corn-and-rice-55768#ixzz1z8VcV1lo

Ingredients

• 6 cups cooked brown rice
• 1 (15 ounce) cans black beans, rinsed and drained
• 1 (15 ounce) cans corn, drained
• 4 fresh tomatoes, diced
• 1/2 cup red onions, chopped
• 1/2 cup cilantro, chopped
• 1 jalapeno peppers, seeded and diced
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 2 dashes hot sauce

Preparation

Step 1

Directions
Cook brown rice.
In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
Stir together before eating.