CROUTONS*****Olive Oil Croutons

By Unblond1

Ingredients

• 24 servings (1/4 cup each)
• 12 oz. bread cubes - 1/2" (mixture of marble rye, ciabatta, rosemary, semolina, olive, etc.)
• 3 Tablespoons extra virgin olive oil

Details

Servings 24
Preparation time 15mins

Preparation

Step 1

* Cut bread into small cubes and toss with oil.

* Bake on a baking sheet at 425 degrees for 8 to 10 minutes, until golden and crispy, stirring occasionally.

* When done, immediately remove to stainless steel bowl to cool then store airtight at room temperature.

*NUTRITION: (Per 1/4 cup)*

Calories 54.6
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 1.4 mg
Sodium 99.2 mg
Potassium 0.0 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.4 g
Sugars 0.1 g
Protein 1.4 g