Twinkie Cake - #

By jann

Ingredients

• 1 box (of 10) Hostess Twinkies
• 1 large can (20oz) crushed pineapple (drained, but not pressed dry. Keep a little of the juice for moisture.
• 1 large box Vanilla instant pudding (mixed with milk according to directions on box)
• 1 12 oz. Cool Whip
• Maraschino cherries and pecans for garnish (optional)

Details

Adapted from keyingredient.com

Preparation

Step 1

Remove Twinkie cakes from wrappers. Cut each in half lengthwise. Place Twinkie halves in 9 x 13 baking dish with cream side facing up. Layer pineapple, pudding, and Cool Whip over Twinkies in that order. Sprinkle chopped cherries (drained well on paper towels) and chopped pecans over the top. Keep refrigerated. Cool and refreshing dessert with no heat in the kitchen.