Chicken Nacho Pot Pie

Chicken Nacho Pot Pie
Chicken Nacho Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups chicken broth

  • 1/2

    cup butter

  • 3

    cloves garlic minced

  • 1 1/2

    tablespoons dry taco mix

  • 1/2

    cup flour

  • 1/4

    cup whipping cream ( I used milk)

  • 2

    cups cooked rotisserie chicken shredded

  • 1

    can black beans rinsed and drained

  • 12

    oz frozen corn, thawed

  • 1

    large can green chillies

  • Tortilla chips

  • Shredded cheese

Directions

Heat oven to 375 In large sauce pan melt butter with 2 tablespoons of the broth. Gradually add the flour, stirring with a whisk. Add green chillies, taco mix, garlic, salt and pepper. Cook 1-2 min stirring constantly. Stir in milk and remaining broth, heat to boiling. Add chicken, beans and corn. Place 1/2 the mixture in an un greased 11x7" baking dish. Add a layer of taco chips sprinkle with cheese. Repeat layers. Bake 20-25 minutes

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