Chicken Nacho Pot Pie
By talsy
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Ingredients
- 3 cups chicken broth
- 1/2 cup butter
- 3 cloves garlic minced
- 1 1/2 tablespoons dry taco mix
- 1/2 cup flour
- 1/4 cup whipping cream ( I used milk)
- 2 cups cooked rotisserie chicken shredded
- 1 can black beans rinsed and drained
- 12 oz frozen corn, thawed
- 1 large can green chillies
- Tortilla chips
- Shredded cheese
Details
Preparation
Step 1
Heat oven to 375
In large sauce pan melt butter with 2 tablespoons of the broth. Gradually add the flour, stirring with a whisk. Add green chillies, taco mix, garlic, salt and pepper. Cook 1-2 min stirring constantly. Stir in milk and remaining broth, heat to boiling. Add chicken, beans and corn.
Place 1/2 the mixture in an un greased 11x7" baking dish. Add a layer of taco chips sprinkle with cheese. Repeat layers.
Bake 20-25 minutes
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