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Ingredients
- 2 large ripe Haas avocados, pitted, peeled, and chopped
- 1/2 cup raw cashews, soaked for 2-4 hours and drained
- 2 green onions, ends trimmed, chopped
- 1/2 clove garlic, peeled, rough chop
- 1 Tbsp lime juice
- 2/3 tsp sea salt, or to taste
- 1/2 tsp ground cumin
- 2 1/4 cups filtered water
- 1 small Roma tomato, cored, seeded, and diced (optional for garnish)
- Chopped fresh cilantro (optional for garnish)
Details
Servings 4
Adapted from almostveganchef.com
Preparation
Step 1
Combine all ingredients (except garnish) in a high-speed blender, and blend until very smooth. Transfer to a bowl, cover, and refrigerate for 1-2 hours (no longer) until chilled. Taste and adjust seasonings, if needed. Garnish with tomatoes and/or cilantro, if desired.
per cup servings: 132 calories, 10.6g fat (1g saturated), 6.2 carbs, 5g fiber, 5g protein
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