Sunnyside up Eggs- The Pioneer Woman
- Canola oil, for frying
- 6 eggs
- Worcestershire sauce, optional
- Hot sauce, optional
Adapted from landolakes.com
Total Time: 10 min Prep 5 min Cook 5 min Yield: 6 servings
Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.