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Sunnyside up Eggs- The Pioneer Woman


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  • Canola oil, for frying
  • 6 eggs
  • Worcestershire sauce, optional
  • Hot sauce, optional


Adapted from


Step 1

Total Time: 10 min Prep 5 min Cook 5 min Yield: 6 servings

Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.


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