Chicken and Rice Casserole

By jab120638

Ingredients

• 1 cand Cream of chicken soup
• 1 1/3 cups water
• 3/4 cups rice
• 1/2 tsp onion powder
• 14 tsp blck pepper
• 2 cups frozen vegetables
• 4 choicken breasts
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Stir soup, water, rice, onion powder, pepper. and vegetables in a 11 x 9 baking pan.
Top with chicken, Season chicken as desired. Cover
Bake at 375 for 50 minutes or until chicken iand rice are done. Top with cheese. Let stand before serving. Stir rice before serving.