Golden Potato Salad

By Dianewaldron

Ingredients

• 2 pound potatoes (about 6 medium)
• 1 small onion, finely chopped (about 1/4 cup)
• 1/4 cup Italian dressing
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup mayonnaise
• 1 medium stalk celery, chopped (about 1/2 cup)
• 6 hard-cooked eggs, coarsely chopped
• 3 tablespoons prepared mustard

Details

Servings 4

Preparation

Step 1

Heat 1 inch salted water (1/2 teaspoon to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30-35 minutes. Drain and cool.
Cut potatoes into cubes; stir in onion, dressing, salt and pepper. Cover and refrigerate at least 2 hours.
Just before serving, toss with mayonnaise and msutard until potatoes are well coated. Stir in celery and eggs.