Lemon Ice Cream

By á-46

Ingredients

• This is a delicious and easy ice cream, which does not require an ice cream maker. I love to put a scoop of this lemon ice cream on top of a warm piece of Blackberry cobbler or pie -the flavors meld so well.
• 3 Tbsp fresh lemon juice
• 1 c granulated sugar (you can use splenda)
• 1 pt half and half
• 2 tsp grated lemon rind
• 2 dash(es) (2 drops) yellow food coloring (optional)

Details

Servings 1

Preparation

Step 1

1 Blend well all of the above ingredients.

2 Pour into a cake pan, glass loaf pan -or ice tray without the removable inserts.

3 Freeze for 3 hours in freezer or freezing compartment of refrigerator.

It is not necessary to stir, as it freezes smooth.

No cooking -let the freezer do the work; no ice cream maker needed. Enjoy.

Delicious and refreshing on top of a warm slice of Blackberry (or Blueberry) Cobbler.