Breadsticks for Two

By Addie

This is a great recipe for just a small portion size. It has a wonderful flavor with Parmesan cheese and basil. —Taste of Home Test Kitchen, Greendale, Wisconsin

MY NOTES: Make these when I make a batch of dinner rolls; take four pieces of the dough and just make these instead of rolls.

Ingredients

• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 egg white
• 1 teaspoon water
• 4 frozen bread dough dinner rolls, thawed

Preparation

Step 1

1. In a shallow dish, combine the cheese, basil and garlic powder. In a small bowl, whisk egg white and water. Roll each dough ball into an 8-in. rope. Dip in egg mixture, then roll in cheese mixture. Twist each rope three or four times.

2. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 350° for 12-16 minutes or until golden brown. Yield: 4 breadsticks.