Hot Shrimp and Artichoke Dip

By McCarleyRHLAC

This entire batch is 16 net grams of carbs (Be sure to check your labels as ingredients will vary by brand)

Ingredients

• 6 oz. Pre-cooked Shrimp (The size I used was 61-70)
• 1 -14oz. Can Quartered Artichoke Hearts
• 6 Green Onions - Chopped
• 1 Cup Sharp Cheddar Cheese - Shredded
• 1 1/4 Cup Parmesan Cheese - Shredded
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 2 Tbs Butter
• 1 Tbs. Minced Garlic
• 1 tsp. Red Pepper Flakes
• 1 tsp. Garlic Powder

Details

Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Preheat oven to 350*


Remove the tails and chop the shrimp. Saute over medium heat with butter and red pepper flakes for 5-10 minutes (Even though the shrimp are pre-cooked, doing this will lend extra deliciousness to the dish)


While the shrimp are sauteing, chop the artichoke hearts


In a large mixing bowl, combine all of your ingredient and mix until all ingredients are well blended


I chose to bake these in two 10oz Au Gratin baking dishes but you can choose any baking dish you desire


Bake for 30 minutes or until the top is bubbling and golden brown. For extra crispiness on top, finish by broiling for 2-3 minutes


Serve and Enjoy!!!


I served it with Garlic-Parmesan Baked Tortilla Chips Enjoy!!