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Ingredients
- 8 ounces linguine, uncooked
- 2 medium tomatoes, seeded and chopped
- 1 medium onion, chopped
- 1 medium zucchini, sliced
- 1/4 cup fresh parsley, snipped
- 1 tablespoon olive oil
- 2 garlic cloves, pressed
- 1 teaspoon each: dried basil and oregano leaves
- 1/8 teaspoon each: salt and ground black pepper
- 1 ounce (1/4) fresh Parmesan cheese, grated
- Italian sausage, cut into 1 inch pieces
Details
Servings 6
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Cook linguine according to package directions. Drain and keep warm. Chop tomatoes and onion. Slice zucchini. Snip parsley. Heat oil in a stir fry skillet over medium heat until hot. Press garlic into skillet. Add Italian sausage and stir fry about 3 to 4 minutes. Stir fry for 15 seconds. Add zucchini an onion; stir fry 2 to 3 minutes until vegetables are crisp-tender. Add tomatoes, parsley, and seasonings. Heat 1 to 2 minutes, stirring gently until heated through. Remove fro heat. Stir in linguine. Grate Parmesan cheese over pasta. Serve immediately.
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