Turkey Burger Chili

By Nilson

This recipe is very simple not a lot of ingredients and not a lot of calories. It does have a lot of flavor that you will enjoy.

We always add shredded cheddar to the hot chili and some raw onion diced but it is optional.

Will have a pic the next time I make it.

Ingredients

• Ingredients
• 1 1
• sm
• onion diced
• 1 1
• green pepper diced
• 3 3
• clove
• garlic chopped
• 2 2
• lb
• turkey burger
• 2 2
• tsp
• ground fennel
• 3 3
• lg
• cans of kidney beans
• 3 3
• can(s)
• regular size stewed tomatoes
• 32 32
• oz
• tomato juice
• 3 3
• Tbsp
• chili powder
• 2 2
• tsp
• oregano
• 1 1
• Tbsp
• worcestershire sauce
• 12 12
• oz
• bag of cheddar cheese (optional)

Details

Servings 1
Preparation time 20mins
Cooking time 55mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1
Brown turkey burger pepper garlic onion fennel worchestershire sauce in a skillet or on the bottom of our chili pot.
2
After it is browned if not browned in the pan your going to make the chili in transfer to chili pan and add the rest of the ingredients. Be sure to rinse the kidney beans.
3
Add the additional spices listed and Simmer for 20 minutes.
4
Serve in bowls and place cheddar cheese and onion on top if desired.