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Ingredients
- 2 cups heavy whipping cream
- 3 Tbsp. sugar
- 1/2 tsp. vanilla extract
- 1 pkg. (8 oz) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2/3 cup Nutella
- 1 chocolate crumb crust (9-inch)
- Grated chocolate
Details
Preparation
Step 1
Beat cream until it begins to thicken in a large bowl. Add sugar and vanilla; beat until stiff peaks form.
Beat cream cheese, confectioners' sugar and nutella until smooth in another bowl. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least one hour. Store leftovers in the refrigerator.
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