Sausage Pasta Soup

By S PDX

DelMonte recipe. Great, simple hearty soup for winter. Easy to make large batch.

Ingredients

• FOR CHURCH:
• 4 cans (14.5 oz. each) Del Monte® Stewed Tomatoes-No Salt Added, undrained
• 3-1/2 cups College Inn® Fat Free & Lower Sodium Beef Broth
• 1-1/2 lb. sweet Italian sausage
• 1 cup chopped onion
• 2 cups water
• 6 oz. dried rotini, uncooked
• 11 cans Italian Stewed Tomatoes
• 84 oz. beef broth
• 4 1/2 lbs. sausage
• 3 cups chopped onion
• 6 cups water
• 2 - 16 oz dried rotini, uncooked

Details

Servings 8
Preparation time 5mins
Cooking time 45mins
Adapted from delmonte.com

Preparation

Step 1

Cooking Directions

1. Remove sausage from casing; crumble. In large heavy pot, over medium-high heat, brown sausage and onion; drain well.
2. Stir in undrained tomatoes, broth, and water; heat to a boil. Reduce heat; cover and simmer 15 minutes.
3. Add rotini; simmer 15 minutes more or until pasta is tender. Serve hot.

*** When taking to church, DO NOT add pasta until we get to church. ***