David Rocco's Affogato

By EricS52

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Rate this recipe 4.4/5 (12 Votes)

1 Picture

Ingredients

1 pint premium vanilla ice cream
4 shots hot espresso, unsweetened
.

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

For each serving, place 2 scoops of vanilla ice cream into a glass. Pour the hot espresso over the ice cream and serve immediately before the ice cream melts.