Caramel Pecan Brownies

By JUDY2949

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Ingredients

1 Box Duncan Heinz Swiss Chocolate Cake Mix
2 Sticks of melted Butter
1/3 Cup Evaporated Milk
1 bag Chocolate Chips
1 Bag of Kraft Caramels
Chopped Nuts

Details

Preparation

Step 1

Mix together the cake mix and melted Butter. Put half in a buttered
9 X 12 cake pan and bake for 6 minutes at 350. Remove from oven and sprinkle with the Chocolate Chips. Melt the Caramels with 1/3 cup Evaporated Milk and spread over the bottom layer. Add remaining cake batter and cover with chopped nuts. Bake at 350 for 13 minutes.