Bourbon Slush

By DIANETHORNTON

A great mild burbon-flavored beverage to sip on summer evenings--or any other time!

Easy, easy, easy.

Ingredients

• 2 teabags
• 1 c boiling water
• 1 c sugar
• 3 1/2 c water
• 2/3 c frozen orange juice concentrate, thawed
• 1/2 c bourbon
• 1/3 c frozen lemonade concentrate, thawed

Details

Servings 2
Preparation time 25mins
Cooking time 25mins
Adapted from justapinch.com

Preparation

Step 1

1 Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
2 Stir in sugar--add remaining ingredients & mix until sugar is dissolved.
3 Pour into freezer containers & freeze firm. Remove from freezer app 10 min before serving.
4 Spoon into cocktail glasses and garnish with lemon wedges if desired.
5 Keep unused portion in freezer until needed.