Latkes Sausage Potato Pancakes

By á-30

Ingredients

• 2 (11.5-ounce) packages frozen potatoes au gratin, defrosted, according to package directions
• 1 1/2 cups all-purpose baking mix
• 2/3 cup milk
• 2 large eggs, lightly beaten
• 1/4 teaspoon ground black pepper
• 1 pound bulk Italian sausage, cooked, drained and crumbled
• 1 cup (4-ounces) shredded cheddar cheese
• 1/4 cup chopped green onion
• 1/8 cup vegetable oil

Preparation

Step 1

Combine baking mix, milk, eggs and pepper in medium bowl; stir until moistened. Add potatoes au gratin, sausage, cheese and green onions; gently stir until combined.
Coat bottom of medium skillet with oil; heat on medium until oil is hot. Pour 1/4 cup batter into skillet for each pancake. Cook until small bubbles appear on top of pancakes. Turn over and continue cooking until undersides are golden brown.