Pineapple Citrus Cream Squares

By dorchuk

Ingredients

• 2 2 2 (4-serving-size) packages lemon-flavored gelatin
• 2 2 2 cups boiling water
• 1 1 1 cup cold water
• 1 1 1 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
• 2 2 2 teaspoons grated orange peel
• 1 1/2 1 1/2 1 1/2
• cups cups grated carrot
• 1 1 package 1 (8-ounce) package cream cheese, softened
• 1 1 1 cup sugar
• 1 1 container 1 (8-ounce) container frozen whipped topping, thawed

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, dissolve gelatin in boiling water. Add cold water, reserved pineapple juice, and orange peel; mix well. Chill 15 to 20 minutes, or until slightly thickened. Stir in pineapple and carrot. Pour into a 9- x 13-inch baking dish. Chill 1 hour.

In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and spread evenly over pineapple gelatin mixture.