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Ingredients
- 10 About 10 medium potatoes, such as Yukon gold, scrubbed clean
- Bay leaves
- Fresh sprigs thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
Details
Servings 10
Preparation time 10mins
Cooking time 75mins
Adapted from cookingchanneltv.com
Preparation
Step 1
Heat the oven to 375 degrees F/190 degrees C.
Cut slices across the potatoes like slicing hard-boiled eggs, only without slicing the knife all the way through the potato. Insert a few herbs into each potato, between the slices. Lay them on a baking sheet, drizzle with oil and butter mixture and season with salt and pepper. Bake until brown and crisp on the outside and soft inside, 45 minutes to 1 hour.
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