Speedy Bacon & Asparagus Bake

By Bettybug

Serving size: 1, Calories: 370, Total Fat: 15g, Saturated Fat: 7g, Cholesterol: 250mg, Sodium: 750mg, Carbohydrates: 28g, Dietary Fiber: 4g, Protein: 27g

Ingredients

• 4 H-E-B Whole Wheat or 7 Grain Tortillas
• 4 H-E-B Large Eggs
• 1 c. H-E-B Fat Free Half & Half
• 1 c. H-E-B Reduced Fat Shredded Monterey Jack Cheese
• 1/2 tsp. crushed red pepper (optional)
• 8 slices H-E-B Fully Cooked Bacon
• 1 bag (16 oz.) H-E-B Cut Asparagus, thawed

Details

Servings 4
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

Spray each tortilla with nonstick canola spray and place it in a microwave-safe bowl.







Combine eggs, half-and-half, 1/2 cup cheese, and red pepper in a mixing bowl. Beat with an electric mixer 30 seconds. Pour 3/4 cup egg mixture in each tortilla and set aside.







Heat bacon according to package directions. Crumble 2 slices bacon in each tortilla. Top with 1/3 cup asparagus and 2 tablespoons remaining cheese. Cover loosely with plastic wrap. Microwave each on high power 2 minutes or until egg is cooked to desired degree of doneness.