Bourbon buttercream

By taniaf

use with secret breakfast cupcake

Ingredients

• 2 sticks butter, room temp
• 4 cups powdered sugar
• 1 tsp vanilla
• 1-2 tbsp cereal milk
• 3 tbsp bourbon
• cornflake crunch, for topping.

Preparation

Step 1

Beat butter in mixer until very fluffy, 2-3 minutes. Add pinch of salt. Add powdered sugar one cup at a time, mixing well. Add vanilla, cereal milk, and bourbon. Mix on medium high until fluffy and airy, adding more powdered sugar if necessary.
Top with cornflake crunch.