Rocky Road Fudge Bars

By carvalhohm

Ingredients

• 1/4 cup butter
• 1 cup sugar
• 1/2 cup flour
• 1/2 cup half and half
• 1 cup chocolate chips
• 1/2 cup chopped nuts
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup miniature marshmallows

Details

Adapted from community.qvc.com

Preparation

Step 1

Combine butter, sugar, flour and cream in pan. Bring to boil over low heat. STIR CONSTANTLY as this can burn easily. Boil 5 minutes stirring constantly. Remove from heat. Stir in remaining ingredients EXCEPT the marshmallows. Butter 8 inch or 9 inch square pan. Sprinkle marshmallows in bottom. Pour fudge mixture over them. Chill til firm then cut in squares.