MINIATURE FRUIT MUFFINS

By carvalhohm

Ingredients

• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup packed dark brown sugar
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 c. buttermilk, ‘divided’
• 3/4 cup frozen blueberries
• 1 small ripe banana, mashed
• 1/4 teaspoon vanilla
• 1/3 cup unsweetened applesauce
• 2 tablespoons raisins
• 1/2 teaspoon cinnamon

Details

Adapted from community.qvc.com

Preparation

Step 1

Preheat oven to 400* Spray 36 miniature muffin cups with nonstick cooking spray and set aside. Combine first 6 ingredients in medium bowl. Place 2/3 c. dry ingredients in each of 2 small bowls.

To first bowl, add 1/3 cup buttermilk and blueberries. Stir just until blended. Spoon into 12 prepared muffin cups.

To second bowl, add 1/3 cup butter milk, banana and vanilla. Stir just until blended. Spoon into 12 more prepared muffin cups.

To final bowl, add remaining 1/3 cup buttermilk, applesauce, raisins and cinnamon. Stir just until blended. spoon into remaining prepared muffin cups.

Bake 18 minutes or until toothpick inserted into centers comes out clean. Remove from pan. Cool 10 minutes on wire racks. Serve warm or cool completely.