Asian Chicken Wraps

By carvalhohm2

Ingredients

• 2 1/4 cups hot water
• 1 box Chicken Helper™ chicken fried rice
• 3 cups coleslaw blend (from 1-lb bag)
• 2 cups cubed (1/4 to 1/2 inch) deli rotisserie chicken (from 2 to 2 1/2-lb chicken)
• 1/2 medium red bell pepper, cut into thin strips
• 1 tablespoon vegetable oil
• 2 eggs
• 1 package (11 oz) flour tortillas for burritos (8 tortillas; 8 inch)
• 1/4 cup sliced green onions (4 medium)

Details

Servings 8
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 12-inch skillet, place hot water, seasoning mix and uncooked rice (from Chicken Helper box). Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 20 minutes, stirring once, until rice is tender and liquid is absorbed. If not absorbed, increase heat to medium, and cook uncovered 2 minutes longer.

2 Increase heat to medium. Stir in coleslaw blend, chicken and bell pepper. Push rice mixture to side of skillet. Heat 1 tablespoon oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice mixture.

3 Heat tortillas as directed on package. Spoon about 3/4 cup rice mixture down center of each tortilla; sprinkle with green onions. Roll up.

Serving Size: 1 Wrap Calories310 ( Calories from Fat80), Total Fat9g (Saturated Fat2 1/2g, Trans Fat1g ), Cholesterol75mg Sodium700mg Total Carbohydrate40g (Dietary Fiber1g Sugars0g ), Protein17g