PF Chang’s Orange Peel Chicken Copycat

By RoketJSquerl

Ingredients

• For the Orange Peeled Sauce:
• 4 chicken breast, boneless, skinless
• 3/4 cups flour
• 1/4 cup orange peels
• 2 tablespoons corn starch
• 2 tablespoon garlic, minced
• 2 teaspoons black pepper
• 2 teaspoons creole seasonings
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• extra virgin olive oil
• 1 cup tomato sauce
• 3 ounces orange juice
• 3 ounces chicken broth
• 1/4 cup brown sugar
• 2 tablespoons sriracha
• 1 tablespoon soy sauce
• 1 teaspoon chili paste
• 1/4 teaspoon black pepper

Details

Servings 1
Preparation time 10mins
Cooking time 30mins
Adapted from creolecontessa.com

Preparation

Step 1

Mix all ingredients for the orange peeled sauce together and set aside.

Rinse chicken and pat dry, cut into 1/2 inch cubes, place in a bowl, season with spices, mix well.

Mix cornstarch and flour together, pour over chicken, toss well.

Heat about 4 tablespoons of olive oil in a pan over medium heat, saute chicken in 2-3 batches for 3 minutes per side.

If pan needs to be wipe out, please clean the pan and add about 1 tablespoon of fresh olive oil, add orange peel and garlic, cook for 1 minute, pour in sauce.

Bring mixture to boil for about 1 minute, reduce heat to medium low and cook for about 5 minutes, stirring occasionally.

Add chicken to sauce, toss to coat and cook 5 minutes more.