Paloma

By timbrehse

Recipes & Menus | recipes

Paloma
It turns out the Paloma, not the Margarita, is Mexico's most beloved cocktail.

Makes 1

Recipe by Bon Appetit Test Kitchen

Photograph by Danny Kim

January 2013

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Rate this recipe 4.7/5 (12 Votes)

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Ingredients

kosher salt on a plate
grapefruit wedge
1/4 cup fresh grapefruit juice
1 teaspoon sugar
1/4 cup mescal or tequila
1/4 cup club soda
or
Pellagrino Pompelmo & Mescal

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Pour some kosher salt on a plate. Rub half of rim of a highball glass with a grapefruit wedge; dip rim of glass in salt. Combine 1/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in glass; stir until sugar is dissolved. Stir in 1/4 cup mescal or tequila, add ice, and top off with 1/4 cup club soda. Garnish with grapefruit wedge.