Golden Corral Rolls

By Addie

These were a big hit! I slathered them with butter!

Ingredients

• 6 ounces warm milk
• 1 teaspoon salt
• 2 Tablespoons sugar
• 1/4 cup warm water
• 1/4 cup butter, softened
• 1 egg, room temperature
• 3 1/4 cups bread flour
• 2 1/2 teaspoons active dry yeast

Preparation

Step 1

Place ingredients in your bread machine according to manufactuer's directions. Use dough cycle. When done, remove dough and gently punch down. Form rolls, place apart from each other on a cookie sheet and let rise again.


Bake at 350* F for 10 to 15 minutes, depending on your oven and size of rolls. Can brush with melted butter as soon as you take them from the oven. Makes 2 dozen rolls.