Miso, Ginger and Sesame Dressing

By TPMay

Ingredients

• 3 tablespoons shiro (white) miso
• 2 tablespoons finely grated peeled fresh ginger
• 1 tablespoon distilled white vinegar
• 1/2-cup canola oil
• 1 tablespoon toasted sesame seeds

Preparation

Step 1

In a medium bowl, whisk the miso with the ginger, vinegar and 6 tablespoons of water until smooth, then whisk in the oil and sesame seeds.
This simple dressing is perfect with spinach salad, or steamed broccoli, roasted carrots or grilled zucchini.