Mini Barbecue Chicken Pizzas

By calypan

Ingredients

• 1 medium onion, chopped
• 2 teaspoons olive oil
• 1-1/2 cups shredded cooked chicken
• 2/3 cup barbecue sauce
• 1 can (4 ounces) chopped green chilies
• 1-1/2 teaspoons garlic powder
• 1/4 teaspoon pepper
• 1 package (13 ounces) whole wheat English muffins, split
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Preparation

Step 1

•In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese.
• Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 1 dozen.