Amazing Coconut Pie

By aarrington

Ingredients

• 2 C milk
• 3/4 C sugar
• 1/2 C flour
• 4 eggs
• 1/4 C butter or margarine
• 1 1/2 tsp. vanilla
• 1 C Baker’s angel flake coconut

Preparation

Step 1

Combine milk, sugar, flour, eggs & butter in electric blender on low speed for 3 minutes. Pour into greased 9-inch pie pan, let stand about 5 minutes. Sprinkle with coconut. Bake at 350° for 40 minutes. Serve warm or cool.