Caesar Salad Dressing and Dip

By KeyIngredient

Ingredients

• 1 cup mayonnaise
• 1/4 extra virgin olive oil
• 3 Tbsp freshly squeezed lemon juice
• 2 - 3 garlic cloves, minced
• 1 Tbsp anchovy paste
• 1 Tbsp Dijon mustard
• 1 Tbsp red wine vinegar
• 2 tsp Worcestershire sauce, or to taste
• 1 tsp Tabasco sauce, or to taste
• freshly ground black pepper to taste
• 1/4 freshly grated Parmesan cheese

Details

Servings 2

Preparation

Step 1

Combine all ingredients; mixing well. Cover and refrigerate. Dressing will keep about one week. Makes 2 cups.