Hoagies for the Bread Machine

By Addie

Ingredients

• 1 cup warm water
• 2 tsp. sugar
• 4 tsp. oil
• 1 tsp. salt
• 2 3/4 cup flour
• 2 1/4 tsp. bread machine yeast

Preparation

Step 1

Place ingredients in manufacturer’s order into the bread machine. Use dough cycle.

When cycle is done, "punch" dough. Grease hands or spray with Pam as dough is very "sticky". Remove dough from bread machine and place on floured surface/floured waxed paper. Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.

Cut the dough into 6 equal pieces (Spray knife with Pam before cutting dough). Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam. Shape each piece of dough into an oval shape. With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2” long and about 1/4” deep. Cover and let rise 20 minutes.

Bake at 400 degrees about 20 to 25 minutes.