Pancakes for One

By Addie

Ann Schenk (at Left) of Winnett, Montana, has used the recipe for
Pancakes for One for years. Originally it served six. "As our kids
grew up and left home, I scaled down the recipe," Ann says. "Now
if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."

Ingredients

• 1/2 cup all-purpose flour
• 2 teaspoons toasted wheat germ or
• 2 teaspoons quick-cooking oats
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup buttermilk
• 1-1/2 teaspoons vegetable oil
• Butter and maple syrup

Preparation

Step 1

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended.

2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup. Yield: 1 serving (3 pancakes).

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REVIEW:

A perfect recipe for a single serving of pancakes. I made 2 large ones from this recipe and it was more than enough. The pancakes are easy to make and taste so good (I added chocolate chips!)