Slow Cooker Buffalo Chicken Wraps

By jodieg

Buffalo wraps are super easy with just 6 ingredients and a slow cooker to do the cooking!

Ingredients

• 2 lb boneless skinless chicken thighs
• 1/2 teaspoon salt
• 3/4 cup buffalo wing sauce (from 12-oz jar)
• 3/4 cup ranch dressing
• 1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
• 3 cups shredded lettuce

Details

Servings 8
Preparation time 20mins
Cooking time 440mins

Preparation

Step 1

1 In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.

2 Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).

3 With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.

4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce.

Roll up tortilla; secure with toothpicks..


Serve this sandwich with blue cheese dressing in place of the ranch dressing, if desired.