Chocolate Peanut Butter Balls

By McCarleyRHLAC

If made into a batch of 50 - Less that 1 gram of carbs per ball

Ingredients

• 4 oz. Cream Cheese
• 8 oz. Milk Chocolate Delight Atkins Shake
• 1 box Sugar Free Chocolate Pudding
• 4 Tbs. Peanut Butter

Details

Adapted from peaceloveandlowcarb.blogspot.com

Preparation

Step 1

Mix cream cheese and Atkins shake in a large mixing bowl with a mixer on low speed until cream cheese is well blended and there are no chunks left. Add the packet of sugar free pudding and the peanut butter. Mix until well blended. It will become very thick. Line a plate with wax paper. Roll the mixture into little balls and put them on the wax paper. Place them in the freezer to set. Store in the freezer in a container with a lid and enjoy!!





I used regular chunky peanut butter in this recipe. You could lower the carb count even further by using a low carb/low sugar peanut butter. You can also use heavy whipping cream instead of the Atkins shake. I used the Atkins shake because I had some in the fridge and it made it extra chocolatey